Article Alert: “Christmas challenge: Making my Lola’s chicken relleno”
Lola Charit’s rellenong manok is the stuff of legend. No matter how much you beg, she makes it only once a year—twice, if we’re lucky— on Christmas and New Year.
It’s so good that when it’s on the table, I ignore every other dish that’s served.
And now I was about to make it.
Read the full story HERE.